|All about malabsorption syndrome causes of malabsorption symptoms of malabsorption diagnosis of malabsorption treatment for malabsorption celiac disease gluten causes of celiac disease symptoms of celiac disease celiac disease diagnosis treatments for celiac disease celiac disease and gluten-free diet lactose intolerance causes of lactose intolerance symptoms of lactose intolerance diagnosis of lactose intolerance treatment of lactose intolerance lactose-free diet Whipple's disease causes of Whipple's disease symptoms of Whipple's disease diagnosis of Whipple's disease treatment for Whipple's disease
What's the treatment for malabsorption?
Malabsorption is a common presentation for a variety of diseases. Treatment of malabsorption is essentially the treatment of the causing disease. Fluid and nutrient monitoring and replacement is essential for any individual with malabsorption syndrome. Hospitalization may be required when severe fluid and electrolyte imbalances occur. Consultation with a dietitian to assist with nutritional support and meal planning is helpful. If the patient is able to eat, the diet and supplements should
provide bulk and be rich in carbohydrates, proteins, fats, minerals, and vitamins. The patient should be encouraged to eat several small, frequent meals throughout the day, avoiding fluids and foods that promote diarrhea. Intake and output should be monitored, along with the number, color, and consistency of stools.
The individual with malabsorption syndrome must be monitored for dehydration, including dry tongue, mouth and skin; increased thirst; low, concentrated urine output; or feeling weak or dizzy when standing. Pulse and blood pressure should be monitored, observing for increased or irregular pulse rate, or hypotension (low blood pressure). The individual should also be alert for signs of nutrient, vitamin, and mineral depletion, including nausea or vomiting; fissures at corner of mouth; fatigue or weakness; dry, pluckable hair; easy bruising; tingling in fingers or toes; and numbness or burning sensation in legs or feet. Fluid volume excess, as a result of diminished protein stores, may require fluid intake restrictions. The physician should also be notified of any shortness of breath.
Other specific medical management for malabsorption syndrome is dependent upon the cause. Treatment for tropical sprue consists of folic acid supplements and long-term antibiotics. Depending on the severity of the disorder, this treatment may be continued for six months or longer. Whipple's disease also may require long-term use of antibiotics, such as tetracycline. Management of some individuals with malabsorption syndrome may require injections of vitamin B12 and oral iron supplements. The doctor may also prescribe enzymes to replace missing intestinal enzymes, or antispasmodics to reduce abdominal cramping and associated diarrhea. People with cystic fibrosis and chronic pancreatitis require pancreatic supplements. Those with lactose intolerance or gluten enteropathy (non-tropical sprue) will have to modify their diets to avoid foods that they cannot properly digest.
More information on malabsorption (celiac disease, lactose intolerance, Whipple's disease)
What is malabsorption? - Malabsorption is the inability to absorb nutrients through the gut lining into the bloodstream. Malabsorption is the failure of the GI tract to absorb one or more substances from the diet.
What causes malabsorption? - The causes of malabsorption include cystic fibrosis, lactose intolerance, celiac disease, Whipple disease, acrodermatitis enteropathica, biliary atresia, pernicious anemia.
What are the symptoms of malabsorption? - The signs and symptoms of malabsorption may include failure to thrive, diarrhea, cramping, frequent bulky stools, bloating, flatulence, and abdominal distention.
How is malabsorption diagnosed? - The diagnosis of malabsorption syndrome and identification of the underlying cause can require extensive diagnostic testing.
What's the treatment for malabsorption? - Treatment of malabsorption is the treatment of the causing disease. Fluid and nutrient monitoring and replacement is essential for individual with malabsorption syndrome.
What is celiac disease? - Celiac disease is a sensitivity to gluten, a wheat protein. Individuals with this disease must avoid gluten-containing grains, which include all forms of wheat, oats, barley, and rye.
What is gluten? - Gluten is a protein in grains such as wheat, oats, rye, and barley. Gluten is responsible for the elasticity of kneaded dough which allows it to be leavened.
What causes celiac disease? - The exact cause of celiac disease is not known. The principal cause of the disorder is an immunologic reaction to components of certain dietary glutens.
What are the symptoms of celiac disease? - The symptoms of celiac disease (CD) vary so widely among patients that there is no such thing as a typical celiac. Symptoms may or may not occur in the digestive system.
How is celiac disease diagnosed? - Celiac disease may be diagnosed by observing the symptoms after an infant begins eating cereals. The diagnosis is suspected when a person has the above-mentioned symptoms.
What are the treatments for celiac disease? - Many of the effects of celiac disease can be treated and minimized with a special diet. People with celiac disease learn to avoid the proteins in cereal.
Celiac disease and gluten-free diet - A gluten-free diet is a diet completely free of ingredients derived from gluten containing cereals, wheat, oats, barley and rye.
What is lactose intolerance? - Lactose intolerance is a set of symptoms resulting from the body's inability to digest the milk sugar called lactose. Lactose is sugar occuring naturally in milk and is also called milk sugar.
What causes lactose intolerance? - Primary lactase deficiency is a genetically inherited. Secondary lactase deficiency is a transient state of lactase deficiency due to damage to the lining of the intestine.
What are the symptoms of lactose intolerance? - People with lactose intolerance usually cannot tolerate milk and other dairy products. The symptoms of lactose intolerance are dose-dependent.
How is lactose intolerance diagnosed? - Lactose intolerance is widely regarded as a medical condition. The most common test for lactose intolerance is the hydrogen breath test.
What's the treatment for lactose intolerance? - Lactose intolerance can be controlled and treated through diet by avoiding foods containing lactose, primarily dairy products.
Manage lactose intolerance with lactose-free diet - People who are very sensitive to lactose should be aware that lactose is widely used as an ingredient in many ready-made meals and other food products.
What is Whipple's disease? - Whipple's disease is a malabsorption disease. It interferes with the body's ability to absorb certain nutrients.
What causes Whipple's disease? - Whipple's disease is caused by the organism Tropheryma whippelii. The disease causes lesions on the wall of the small intestine and thickening of the tissue.
What are the symptoms of Whipple's disease? - Whipple's disease causes weight loss, irregular breakdown of carbohydrates and fats, resistance to insulin, and malfunctions of the immune system.
How is Whipple's disease diagnosed? - Whipple's disease is diagnosed through a tissue sample (biopsy) of the small intestine, or of an enlarged lymph node.
What is the treatment for Whipple's disease? - Whipple's disease is treated with antibiotics to destroy the bacteria that cause the disease, treatment may also include fluid and electrolyte replacement.